Dilution framework used for stirred/shaken modeling assumptions.
SOURCES
The references behind the math, ranges, and operating guidance.
How To Read This Page
Daily Libations is an operator tool. Models are calibrated for repeatable service decisions, then checked against published references. Where industry practice diverges from lab conditions, we favor practical bar performance and document the assumption.
Core Math Models
Ethanol freeze-point anchors used in frozen mode operating band checks.
Fruit-juice freezing-point model references using sugar composition terms.
Bar Math Tools (Cost, Carbonation, ABV, Sweetener)
Density vs ABV anchors used for ABV blender volume-correction interpolation.
Force-carbonation pressure relation used in carbonation calculator outputs.
Honey solids/moisture composition baseline for sweetener and syrup assumptions.
Maple syrup soluble-solids (Brix) standard used for conversion defaults.
Relative sweetness context for liquid sweetener swap heuristics.
Citrus, Super Juice, Acid Work
Super juice workflow and peel-to-acid/water multiplier baselines.
Grapefruit-specific acid profile and optional MSG guidance.
Order-of-magnitude checks for lemon/lime acid ranges.
Primary composition ranges (including acidity as citric acid) for pineapple juice.
Measurement & Validation References
Canonical Brix definition (1 g sucrose per 100 g solution).
Cross-check for citric/malic content ranges in produce.