Espresso MartiniReprice
Raise price carefully or trim ingredient cost.
Risk
64
Prep
58
Fit
51
Platform
Menu Engineering
A read-only worksheet that scores a menu on margin, mix, and service resilience over a sample recipe pool. Real prices, sales, and prep times replace the estimates when those sources are connected — so this is a planning worksheet, not a POS report.
Venue Fit
Pick the room you run. Every pooled recipe is scored on speed of service, staff skill, prep load, cost tier, rush durability, and guest familiarity — then ranked for that venue.
Competent regulars-first program: approachable list, light prep, honest prices.
Dial in your room
Speed of service
Staff skill
Prep load
Cost tier
Rush durability
Guest familiarity
Scoring the pool… 0/48
Fit scores are heuristics over recipe structure (technique, pours, resilience, name) — not measured service data. Cost is a structural proxy until real pricing lands, and the pool is the top taste-ranked slice of the public catalog, not all 42k recipes.
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6
Selected drinks are displayed without recipe source metadata.
Menu Roster
6 selected6 loaded
Current Menu
Negroni
Stirred / Classic
Daiquiri
Shaken / Sour
Old Fashioned
Built / Spirit Forward
Frozen Margarita
Blended / Frozen
Paloma
Built / Highball
Espresso Martini
Shaken / Modern Classic
Cocktail Pool
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Service Model
Cocktail Orders
50
Projected drinks in this service.
Contribution
$575.73
Projected menu contribution.
Pour Cost
20.4%
Weighted by projected units.
Quality
78
Stored engine quality average.
Service Risk
46
Lower is easier to run.
Protect
High demand / high margin
Reprice
High demand / low margin
Promote
Low demand / high margin
Clear
Simplify
Low demand / low margin
Clear
Action Queue
Frozen MargaritaReprice
Raise price carefully or trim ingredient cost.
Risk
56
Prep
54
Fit
55
PalomaReprice
Raise price carefully or trim ingredient cost.
Risk
48
Prep
53
Fit
58
DaiquiriProtect
Protect spec, keep visible, and monitor portion control.
Risk
55
Prep
51
Fit
59
Item Economics
| Drink | Lane | Price | Cost | CM | Pour | Quality | Throughput | Risk | Action |
|---|---|---|---|---|---|---|---|---|---|
| Negroni Stirred / Classic | Protect | $16.50 | $3.31 | $13.19 | 20.0% | 84 | 72 | 27 | Protect spec, keep visible, and monitor portion control. |
| Old Fashioned Built / Spirit Forward | Reprice | $14.50 | $3.15 | $11.35 | 21.7% | 79 | 85 | 24 | Raise price carefully or trim ingredient cost. |
| Paloma Built / Highball | Reprice | $14.00 | $3.10 | $10.90 | 22.2% | 74 | 64 | 48 | Raise price carefully or trim ingredient cost. |
| Daiquiri Shaken / Sour | Protect | $14.50 | $2.35 | $12.15 | 16.2% | 81 | 50 | 55 | Protect spec, keep visible, and monitor portion control. |
| Frozen Margarita Blended / Frozen | Reprice | $13.00 | $2.88 | $10.12 | 22.2% | 76 | 52 | 56 | Raise price carefully or trim ingredient cost. |
| Espresso Martini Shaken / Modern Classic | Reprice | $14.00 | $2.77 | $11.23 | 19.8% | 71 | 45 | 64 | Raise price carefully or trim ingredient cost. |
Batchable
Negroni93
Old Fashioned86
Prep Load
Espresso Martini58
Frozen Margarita54
Paloma53
Throughput
Old Fashioned85
Negroni72
Paloma64