Prototype

Quality & resilience scores are experimental and still being calibrated — they'll move as we dial in the math.

Math is hard. I'm a bartender. Relax.

Daily LibationsGraded Cocktail Intelligence

Graded Cocktail Intelligence · For Real Bar Programs

Stop guessing which cocktails survive service.

Physics-modeled data on ABV, dilution, cost, texture, batch stability, and service resilience for 41,750 standardized cocktail recipes. Every spec is normalized, scored, and stress-tested against real bar conditions — machine ice, high-volume service, technique variance, glassware behavior, and service drift.

Service resilience — how well a cocktail holds up under real operating conditions: ice, speed, glassware, dilution, temperature, and technique variance.

Open the Calculator Explore the Platform

FindUnderstandFixBatchServeEngineer

A graded spec

gold balance

Daiquiri

ABV: 21.3%
Brix: 13.7
Technique: Shaken

Shaken to spec it lands balanced and cold. Under wet machine ice and a rushed shake it drifts sweet and thin — the engine shows exactly where, and how to bring it back.

See the full spec

Free · No sign-in

The Bench

The bar-math you reach for mid-service — free, no sign-in.

All tools

Syrup BuilderScale any syrup ratio to the exact yield you need.Super Juice

41,750 catalog specs

Sort