On ice
Solid
ABV
21.2%
Sugar
8.9%
More resilient than 68% of dry shaken drinks
Sours & Citrus
Whiskey Sour
Whiskey, citrus, and sweetener recipes with optional egg-white texture.
Recipes
331
Category
Whiskey Sour
Group
Sours & Citrus
Family Profile
Shaken acid structures, liqueur-sweetened variants, and classic citrus branches.
Associated Recipes
Corpus Sample
On ice
Bar-Ready
ABV
14.2%
Sugar
17.2%
More resilient than 80% of shaken drinks
On ice
Bar-Ready
ABV
15.4%
Sugar
24.3%
More resilient than 79% of shaken drinks
On ice
Technique-Sensitive
ABV
22.3%
Sugar
15.9%
More resilient than 37% of shaken drinks
On ice
Solid
ABV
20.0%
Sugar
15.6%
More resilient than 74% of dry shaken drinks
On ice
Solid
ABV
23.0%
Sugar
11.2%
More resilient than 69% of shaken drinks
On ice
Bar-Ready
ABV
15.8%
Sugar
7.7%
More resilient than 80% of shaken drinks
On ice
Fussy
ABV
20.1%
Sugar
13.2%
More resilient than 8% of dry shaken drinks
On ice
Fussy
ABV
18.4%
Sugar
14.9%
More resilient than 23% of whip shaken drinks