On ice
Technique-Sensitive
ABV
19.5%
Sugar
23.2%
More resilient than 54% of built drinks
Batch, Wine & Heat
Toddy
Spirit, sweetener, and hot water structures with optional citrus and spice.
Recipes
363
Category
Toddy
Group
Batch, Wine & Heat
Family Profile
Hot service, punch-bowl, wine, and shared-format families.
Associated Recipes
Corpus Sample
On ice
Solid
ABV
23.5%
Sugar
13.0%
More resilient than 64% of built drinks
On ice
Bulletproof
ABV
29.3%
Sugar
10.9%
More resilient than 96% of built drinks
On ice
Bar-Ready
ABV
17.6%
Sugar
6.9%
More resilient than 84% of shaken drinks
On ice
Solid
ABV
17.8%
Sugar
9.4%
More resilient than 60% of built drinks
On ice
Bulletproof
ABV
17.5%
Sugar
12.1%
More resilient than 93% of built drinks
On ice
Solid
ABV
12.2%
Sugar
12.3%
More resilient than 66% of built drinks
On ice
Solid
ABV
8.0%
Sugar
24.7%
More resilient than 58% of built drinks
On ice
Bar-Ready
ABV
18.8%
Sugar
18.4%
More resilient than 81% of built drinks