On ice
Solid
ABV
14.1%
Sugar
19.5%
More resilient than 64% of dry shaken drinks
Sours & Citrus
Sour
Spirit, citrus, and syrup templates with clear sweetness and dilution targets.
Recipes
8,789
Category
Sour
Group
Sours & Citrus
Family Profile
Shaken acid structures, liqueur-sweetened variants, and classic citrus branches.
Associated Recipes
Corpus Sample
On ice
Technique-Sensitive
ABV
16.5%
Sugar
12.6%
More resilient than 43% of whip shaken drinks
On ice
Fussy
ABV
26.6%
Sugar
8.0%
More resilient than 0% of dry shaken drinks
On ice
Technique-Sensitive
ABV
18.9%
Sugar
18.7%
More resilient than 42% of shaken drinks
On ice
Fussy
ABV
19.5%
Sugar
17.4%
More resilient than 11% of swizzled drinks
On ice
Solid
ABV
23.8%
Sugar
14.3%
More resilient than 72% of dry shaken drinks
On ice
Fussy
ABV
19.5%
Sugar
14.2%
More resilient than 6% of shaken drinks
On ice
Solid
ABV
9.6%
Sugar
18.1%
More resilient than 63% of dry shaken drinks
On ice
Solid
ABV
17.7%
Sugar
9.2%
More resilient than 66% of shaken drinks