More resilient than 69% of shaken drinks
Sours & Citrus
Sidecar
Brandy daisy structures with orange liqueur and lemon doing the sweet-sour work.
Recipes
37
Category
Sidecar
Group
Sours & Citrus
Family Profile
Shaken acid structures, liqueur-sweetened variants, and classic citrus branches.
Associated Recipes
Corpus Sample
On ice
Solid
ABV
16.6%
Sugar
18.4%
On ice
Fussy
ABV
28.3%
Sugar
17.5%
More resilient than 32% of shaken drinks
On ice
Solid
ABV
22.9%
Sugar
12.2%
More resilient than 59% of shaken drinks
On ice
Fussy
ABV
25.9%
Sugar
12.5%
More resilient than 26% of shaken drinks
On ice
Solid
ABV
26.0%
Sugar
12.5%
More resilient than 60% of shaken drinks
On ice
Technique-Sensitive
ABV
28.8%
Sugar
10.3%
More resilient than 47% of shaken drinks
On ice
Solid
ABV
26.0%
Sugar
10.4%
More resilient than 70% of shaken drinks
On ice
Technique-Sensitive
ABV
30.8%
Sugar
10.1%
More resilient than 43% of shaken drinks
On ice
Solid
ABV
32.0%
Sugar
6.7%
More resilient than 64% of shaken drinks