On ice
Technique-Sensitive
ABV
42.1%
Sugar
9.6%
More resilient than 36% of stirred drinks
Spirit-Forward Classics
Sazerac
Whiskey or brandy old-fashioned structures with absinthe rinse and aromatic bitters.
Recipes
43
Category
Sazerac
Group
Spirit-Forward Classics
Family Profile
Stirred, strong, bitter, fortified, and minimal builds.
Associated Recipes
Corpus Sample
On ice
Technique-Sensitive
ABV
44.8%
Sugar
9.1%
More resilient than 36% of stirred drinks
On ice
Solid
ABV
47.9%
Sugar
3.5%
More resilient than 56% of stirred drinks
On ice
Bar-Ready
ABV
31.0%
Sugar
9.7%
More resilient than 77% of stirred drinks
On ice
Technique-Sensitive
ABV
48.3%
Sugar
2.2%
More resilient than 49% of stirred drinks
On ice
Solid
ABV
46.2%
Sugar
2.4%
More resilient than 56% of stirred drinks
On ice
Solid
ABV
43.6%
Sugar
3.5%
More resilient than 62% of stirred drinks
On ice
Bar-Ready
ABV
37.5%
Sugar
12.1%
More resilient than 75% of stirred drinks
On ice
Technique-Sensitive
ABV
40.1%
Sugar
5.6%
More resilient than 36% of stirred drinks