On ice
Fussy
ABV
9.0%
Sugar
18.0%
More resilient than 14% of stirred drinks
Batch, Wine & Heat
Sangaree
Wine or spirit, sugar, and grated nutmeg structures.
Recipes
20
Category
Sangaree
Group
Batch, Wine & Heat
Family Profile
Hot service, punch-bowl, wine, and shared-format families.
Associated Recipes
Corpus Sample
On ice
Bar-Ready
ABV
23.1%
Sugar
7.3%
More resilient than 80% of stirred drinks
On ice
Fussy
ABV
12.3%
Sugar
11.1%
More resilient than 17% of stirred drinks
On ice
Fussy
ABV
30.8%
Sugar
8.3%
More resilient than 34% of shaken drinks
On ice
Technique-Sensitive
ABV
31.4%
Sugar
6.0%
More resilient than 40% of stirred drinks
On ice
Technique-Sensitive
ABV
26.7%
Sugar
22.0%
More resilient than 38% of stirred drinks
On ice
Fussy
ABV
36.0%
Sugar
2.8%
More resilient than 19% of stirred drinks
On ice
Fussy
ABV
20.0%
Sugar
11.0%
More resilient than 8% of stirred drinks
On ice
Fussy
ABV
20.5%
Sugar
10.8%
More resilient than 10% of stirred drinks