On ice
Solid
ABV
17.0%
Sugar
8.3%
More resilient than 69% of shaken drinks
Sours & Citrus
Margarita
Agave daisy structures for checking citrus, orange liqueur, and salt-adjacent balance.
Recipes
278
Category
Margarita
Group
Sours & Citrus
Family Profile
Shaken acid structures, liqueur-sweetened variants, and classic citrus branches.
Associated Recipes
Corpus Sample
On ice
Technique-Sensitive
ABV
25.6%
Sugar
6.2%
More resilient than 46% of shaken drinks
On ice
Bar-Ready
ABV
25.4%
Sugar
6.2%
More resilient than 79% of shaken drinks
On ice
Fussy
ABV
24.6%
Sugar
5.6%
More resilient than 28% of shaken drinks
On ice
Technique-Sensitive
ABV
17.5%
Sugar
15.3%
More resilient than 47% of shaken drinks
On ice
Fussy
ABV
27.0%
Sugar
11.9%
More resilient than 25% of shaken drinks
On ice
Technique-Sensitive
ABV
27.3%
Sugar
13.5%
More resilient than 53% of shaken drinks
On ice
Solid
ABV
25.0%
Sugar
10.6%
More resilient than 61% of shaken drinks
On ice
Technique-Sensitive
ABV
15.0%
Sugar
19.4%
More resilient than 48% of shaken drinks