On ice
Fussy
ABV
31.5%
Sugar
14.6%
More resilient than 33% of shaken drinks
Sours & Citrus
Last Word
Equal-parts herbal daisy structures with high modifier density.
Recipes
60
Category
Last Word
Group
Sours & Citrus
Family Profile
Shaken acid structures, liqueur-sweetened variants, and classic citrus branches.
Associated Recipes
Corpus Sample
On ice
Solid
ABV
33.6%
Sugar
14.9%
More resilient than 70% of shaken drinks
On ice
Technique-Sensitive
ABV
24.5%
Sugar
16.5%
More resilient than 54% of shaken drinks
On ice
Solid
ABV
32.8%
Sugar
14.1%
More resilient than 74% of shaken drinks
On ice
Bulletproof
ABV
32.8%
Sugar
13.9%
More resilient than 91% of shaken drinks
On ice
Fussy
ABV
32.8%
Sugar
13.9%
More resilient than 28% of shaken drinks
On ice
Fussy
ABV
32.8%
Sugar
13.9%
More resilient than 34% of shaken drinks
On ice
Fussy
ABV
32.8%
Sugar
13.9%
More resilient than 33% of shaken drinks
On ice
Fussy
ABV
32.8%
Sugar
13.9%
More resilient than 34% of shaken drinks