On ice
Technique-Sensitive
ABV
32.2%
Sugar
8.6%
More resilient than 53% of shaken drinks
Sours & Citrus
Gimlet
Gin or vodka sour structures where cordial, lime, and sugar can collapse together.
Recipes
82
Category
Gimlet
Group
Sours & Citrus
Family Profile
Shaken acid structures, liqueur-sweetened variants, and classic citrus branches.
Associated Recipes
Corpus Sample
On ice
Technique-Sensitive
ABV
26.4%
Sugar
23.5%
More resilient than 53% of shaken drinks
On ice
Technique-Sensitive
ABV
22.0%
Sugar
16.6%
More resilient than 51% of shaken drinks
On ice
Solid
ABV
14.9%
Sugar
22.2%
More resilient than 68% of shaken drinks
On ice
Technique-Sensitive
ABV
17.8%
Sugar
20.5%
More resilient than 44% of shaken drinks
On ice
Technique-Sensitive
ABV
22.1%
Sugar
12.6%
More resilient than 40% of shaken drinks
On ice
Fussy
ABV
27.5%
Sugar
11.9%
More resilient than 14% of shaken drinks
On ice
Technique-Sensitive
ABV
25.5%
Sugar
13.3%
More resilient than 45% of shaken drinks
On ice
Fussy
ABV
27.6%
Sugar
13.0%
More resilient than 31% of shaken drinks