On ice
Fussy
ABV
25.8%
Sugar
8.1%
More resilient than 7% of whip shaken drinks
Texture & Edge Cases
Egg Nog
Spirit, egg, milk or cream, sugar, and spice textures.
Recipes
369
Category
Egg Nog
Group
Texture & Edge Cases
Family Profile
Egg, frozen, and catch-all categories that need distinct handling.
Associated Recipes
Corpus Sample
On ice
Fussy
ABV
17.0%
Sugar
13.1%
More resilient than 22% of shaken drinks
On ice
Fussy
ABV
25.5%
Sugar
6.5%
More resilient than 22% of shaken drinks
On ice
Fussy
ABV
31.5%
Sugar
11.6%
More resilient than 12% of shaken drinks
On ice
Fussy
ABV
20.4%
Sugar
11.3%
More resilient than 8% of whip shaken drinks
On ice
Fussy
ABV
12.4%
Sugar
6.6%
More resilient than 22% of shaken drinks
On ice
Fussy
ABV
27.5%
Sugar
11.2%
More resilient than 22% of shaken drinks
On ice
Fussy
ABV
18.2%
Sugar
20.4%
More resilient than 22% of shaken drinks
On ice
Fussy
ABV
24.3%
Sugar
16.0%
More resilient than 8% of shaken drinks