On ice
Technique-Sensitive
ABV
21.8%
Sugar
21.9%
More resilient than 45% of swizzled drinks
Sours & Citrus
Daisy
Spirit, citrus, and orange-liqueur families where liqueur carries the sweetness.
Recipes
2,400
Category
Daisy
Group
Sours & Citrus
Family Profile
Shaken acid structures, liqueur-sweetened variants, and classic citrus branches.
Associated Recipes
Corpus Sample
On ice
Fussy
ABV
23.0%
Sugar
19.7%
More resilient than 13% of shaken drinks
On ice
Technique-Sensitive
ABV
11.0%
Sugar
24.2%
More resilient than 35% of shaken drinks
On ice
Solid
ABV
26.1%
Sugar
11.2%
More resilient than 63% of shaken drinks
On ice
Solid
ABV
24.8%
Sugar
11.2%
More resilient than 56% of shaken drinks
On ice
Bar-Ready
ABV
16.3%
Sugar
13.2%
More resilient than 75% of shaken drinks
On ice
Technique-Sensitive
ABV
17.4%
Sugar
21.4%
More resilient than 38% of shaken drinks
On ice
Technique-Sensitive
ABV
32.2%
Sugar
6.9%
More resilient than 53% of shaken drinks
On ice
Technique-Sensitive
ABV
34.1%
Sugar
6.2%
More resilient than 54% of shaken drinks