On ice
Technique-Sensitive
ABV
11.4%
Sugar
14.7%
More resilient than 35% of shaken drinks
Sours & Citrus
Daiquiri
Rum, citrus, and sugar structures where balance drift shows up fast.
Recipes
382
Category
Daiquiri
Group
Sours & Citrus
Family Profile
Shaken acid structures, liqueur-sweetened variants, and classic citrus branches.
Associated Recipes
Corpus Sample
On ice
Fussy
ABV
23.8%
Sugar
9.3%
More resilient than 14% of shaken drinks
On ice
Technique-Sensitive
ABV
18.0%
Sugar
12.9%
More resilient than 52% of whip shaken drinks
On ice
Solid
ABV
26.4%
Sugar
12.1%
More resilient than 60% of shaken drinks
On ice
Solid
ABV
18.3%
Sugar
13.5%
More resilient than 74% of shaken drinks
On ice
Fussy
ABV
27.1%
Sugar
10.8%
More resilient than 30% of shaken drinks
On ice
Technique-Sensitive
ABV
21.9%
Sugar
17.3%
More resilient than 51% of shaken drinks
On ice
Technique-Sensitive
ABV
20.4%
Sugar
17.2%
More resilient than 43% of shaken drinks
On ice
Technique-Sensitive
ABV
18.7%
Sugar
9.9%
More resilient than 47% of whip shaken drinks