On ice
Technique-Sensitive
ABV
5.7%
Sugar
10.0%
More resilient than 41% of built drinks
Batch, Wine & Heat
Cup
Wine, fruit, liqueur, and soda pitcher formats.
Recipes
10
Category
Cup
Group
Batch, Wine & Heat
Family Profile
Hot service, punch-bowl, wine, and shared-format families.
Associated Recipes
Corpus Sample
On ice
Bulletproof
ABV
15.1%
Sugar
10.9%
More resilient than 98% of stirred drinks
On ice
Technique-Sensitive
ABV
7.0%
Sugar
5.6%
More resilient than 41% of built drinks
On ice
Technique-Sensitive
ABV
18.0%
Sugar
4.7%
More resilient than 37% of built drinks
On ice
Fussy
ABV
12.2%
Sugar
1.8%
More resilient than 23% of built drinks
On ice
Fussy
ABV
13.8%
Sugar
24.7%
More resilient than 4% of built drinks
On ice
Fussy
ABV
25.0%
Sugar
5.3%
More resilient than 5% of built drinks
On ice
Bulletproof
ABV
12.0%
Sugar
5.9%
More resilient than 98% of stirred drinks
On ice
Bar-Ready
ABV
21.7%
Sugar
0.3%
More resilient than 77% of built drinks